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tapas a culinary journey of discovery Eating tapas is a part of daily life in Spain, an portunity for an informal social occasion that gives people the chance to chat and have a delicious snack during the day or in the evening. This book offers the very best tapas for you to enjoy with your friends and family.Ranging from bite-size servings that can be eaten with the fingers or a toothpick to more substantial dishes that can be combined to form a full meal, these recipes lend themselves perfectly to informal social occasi*** and are ideal for a summer lunch or evening party.Tapcas is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditi*** enjoyed around the globe.

Introduction

　Serving tapas at home

　A glass of something fortifying

　Sangria

　Allioli

　Share and enjoy the tapas experience

Dips and Bread

　Catalan toasts

　Chorizo bread pockets

　Artichoke and pimiento flatbread

　Toast topped with ***aragus and scrambled eggs

　Cheese and garlic dip with sun-dried

　 tomato toasts

　Wild mushroom and allioli toasts

　Roman dip with anchovy circles

　Roasted red bell peppers on garlic toasts

　Fresh mint and bean pate

Meat and Poultry

　Sauteed chicken with crispy garlic slices

　Chicken, raisin, and pine nut salad　

　Spicy Moroccan chicken kabobs

　Spanish meatballs with cracked olives

　Spareribs coated in paprika sauce

　Spanish mountain ham croquettes

　Ham and goat cheese empanadillas

　Chorizo and fava bean tortilla

　Sirloin steak with garlic and sherry

　Calves' liver in almond saffron sauce

Fish and Seafood

　Mixed seafood kabobs with a chili and lime glaze

　Batter-fried fish sticks

　Tuna and olive empanadillas

　Seared squid and golden potatoes

　Tossed shrimp and bell peppers in garlic sauce

　Mussels in a vinaigrette dressing

　Anchovy and cheese-stuffed eggs

　Calamari with shrimp and fava beans

　Fresh salmon in red bell pepper sauce

Vegetables and Salads

　Sun-dried tomato and goat cheese tarts

　Baby leek and ***aragus salad

　Stuffed tuna and cheese bell pepper strips

　Eggplant tortilla wedges

　Simmered summer vegetables

　Deep fried artichoke hearts

　Grilled zucchini salad with　cilantro dressing

　Spanish summer salad in a tomato dressing

　Piquant potatoes

　Roasted potato wedges with shallots and rosemary

Index

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