Bartending For Dummies, 4Th Edition 9780470633120 电子版 免费 pdf 下载 azw3 fb2 caj mobi

　　ThislatesteditionofBartendingForDummiesfeaturesover1,000drinkrecipesinanA-Zformatwithclear,easy-to-followinstructi***.This4thEditionalsoprovides:DetailedinformationonhowtoproperlystockabarExpandedcoverageon***exoticfrozen/blendedspecialties,specialtycoffees,and***toddiesTipsoncreatinguniquepunchesandevennon-alcoholicdrinksHelpfulinformationaboutexperimentingwiththelatestflavoredrumsandvodkasincludingapple,blackberry,blueberry,cherry,g***,mango,andwatermelonFun,newwaystogarnish,rim,andservedrinkslikeamastermixologistThelatesttipsandadviceoncuringhangoversandhiccupsAdviceonchoosingtherightandlatestglasswareandmixersNewrecipescoveringthe***testshooterssuchasAfterFive,CandyCorn,JellyBean,andmoreAnewsectiononfestiveholidaycocktailssuchastheGrinchandCandyCaneMartini

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　　Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the Bartender Hall of Fame.

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书籍介绍

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructi***. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on *** exotic frozen/blended specialties, specialty coffees, and *** toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, g***, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the ***test shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini