Culinary Math 电子版 免费 pdf 下载 azw3 fb2 caj mobi

在线阅读本书

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow less***, detailed examples, and newly revised practice problems in every chapter.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Culinary Math在线阅读

在线听书地址：Culinary Math在线收听

在线购买地址：Culinary Math在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

在线阅读本书

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow less***, detailed examples, and newly revised practice problems in every chapter.